In the rich Indian cuisine, there is something special about the authentic Aam ka Achar marinated and preserved in the best Mustard Oil. This special condiment is famous not only for its taste but also for the value it holds from generation to generation. In many households, unique Mango Achar recipes have been passed down from grandmother to daughter. These recipes are like a legacy, and legacies are precious.
Each recipe is unique in its way because of various factors like the choice of special ingredients, the manner of mixing and most importantly, adding love! Some brands are as old and authentic as these recipes, like Bail Kolhu, a preferred oil by many grandmothers, especially for pickling. The authenticity and pungency of cold-pressed Mustard oil are the most important to create the best Aam ka Achar.
Talking about Aam ka Achar! We are here with an authentic Mango pickle recipe for you. A recipe that will be as fragrant as your granny’s kitchen and as nostalgic as her love!
Let’s quickly dive into it.
The Legacy of Authentic Mango Pickle Recipes
Each recipe possesses its own distinctive allure, influenced by factors such as the selection of exclusive ingredients, the art of blending, and above all, the infusion of affection. Much like these cherished recipes, certain brands like Bail Kolhu have stood the test of time, authentic in their essence, and preferred by many grandmothers for pickling. The authenticity and robust flavor of cold-pressed Mustard Oil are pivotal in crafting the finest Aam ka Achar.
Crafting the Authentic Mango Pickle
Embarking on an enchanting journey into the world of Aam ka Achar, we present to you an authentic mango pickle recipe that encapsulates the aromatic charm of your grandmother’s kitchen and the nostalgic embrace of her love. Let’s delve into the culinary magic.
The Art of Blending
Blending is more than just combining elements; it’s an art form that demands precision and finesse. The amalgamation of spices, each measured with a skilled hand, brings about a harmonious marriage of flavors. It’s a testament to the expertise passed down through generations.
All the ingredients you will need to make the delicious Mango Pickle:
- Ripe Mangoes – 8-10 medium-sized ones
- Mustard Oil – 1 cup
- Mustard Seeds – 2 tablespoons
- Fenugreek Seeds – 1 tablespoon
- Red Chili Powder – 3 tablespoons (adjust to taste)
- Turmeric Powder – 1 tablespoon
- Asafoetida (Hing) – 1/2 teaspoon
- Salt – 3 tablespoons (adjust to taste)
- Jaggery or Sugar – 2 tablespoons
- Vinegar – 1/4 cup (optional for extra tanginess)
- Sterilized Glass Jars – for storing the pickle
Expert’s Advice
For the pinnacle of authenticity, opt for Bail Kolhu Kachi Ghani Mustard Oil—the paramount choice for pickling. Elevating your Achar creation requires top-notch spices with a captivating aroma. Explore Nourish Store’s website for premium ingredients, including Nourish Mustard Seeds, Nourish Fenugreek Seeds, Nourish Red Chili Powder, Nourish Turmeric Powder, and Nourish Salt. These elements are instrumental in crafting a pickle of unparalleled excellence.
A step-by-step method to make the best Mango Pickle
Step 1 Mango Selection
To make the best Aam ka Achar, you must carefully choose the mangos that are almost ripe but not fully. You can identify that by cutting them; they should not lose their stiffness after being cut.
Step 2 Chopping the mangoes
Once you get the best mangoes, chop them into bite-sized pieces and discard the seed. It is your choice to remove the peel or keep it. I recommend you keep it because it has a taste that adds to the whole flavour of pickle.
Step 3 Prepare a fragrant spice mix.
Take a dry pan and put the mustard and fenugreek seeds until they release their aroma. Let them cool down a bit, and then grind them a little. Make sure they don’t turn into a powder but remain grainy. The grainy texture is essential to get the burst of distinct flavours in your mouth.
Step 4 Spice mixing
Take a large mixing bowl and combine all your ingredients except the oil. Start by putting your chopped mangoes. Then add red chilli powder, turmeric powder, and asafoetida and lastly, add your grainy mustard-fenugreek seeds mix. Mix the whole thing. I would recommend you use your hands to mix them well to get better results. You can also use a mixing spoon.
Step 5 Preparing the oil
Heat the cold-pressed mustard oil in a pan until it reaches its smoking point. Turn the heat off and let the oil cool down. Remember that this step is essential to get the pungency in your Achar.
Step 6 Mix the ingredients with oil
Add your spiced mangoes to the oil and mix them properly. Ensure that each piece is well wrapped in the Mustard oil. Now, you can add salt and jaggery to the mix. Once all the ingredients are mixed well, you can taste it and add salt and jaggery to adjust the flavour. I would recommend you add a little vinegar if you like your Achar extra tangy. Both Mustard oil and vinegar act as natural preservatives for pickles. So your pickle won’t rot for a long time.
Step 7 Store the Pickle
Take a glass jar as per the quantity of your pickle and fill it with your mix. Press it evenly to remove any air picket in the jar. The presence of air inside the jar will lead to oxidation, which can make your pickle go bad.
Step 8 Sun-drying
Once your jar is filled and closed, put it outside in direct sunlight for at least two to three days. Exposure to direct sun will remove any moisture and enhance the flavours. Remember to bring your jar inside during night hours, especially when it rains.
Step 9 Maturing
Once your pickle is sun-dried, store it inside in a cool and dry place. Let your delicious Aam ka Achar mature for at least a week before you start consuming it. This step is essential.
After following these steps, your pickle will be ready. You can serve it with any kind of dish. So, get your hands on the best cold-pressed Mustard oil and all the spices from Nourish Store and start preparing your own Aam ka Achar.
